Lemony Poppyseed Muffins with Lemon Glaze
Poppyseeds are derived from the opium poppy plant, but they do not contain any narcotic properties.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemony Poppyseed Muffins with Lemon Glaze
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
-
In a medium bowl, whisk together the flour, baking powder, salt, and poppyseeds.
-
In a separate large bowl, mix together the melted butter and granulated sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest and lemon juice.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
While the muffins are baking, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Drizzle the lemon glaze over the cooled muffins.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 31g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
