Lemonade Ice Cream

Lemonade ice cream is a refreshing and tangy twist on traditional ice cream flavors. It combines the tartness of lemons with the creamy sweetness of ice cream, creating a delightful summer treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Lemonade Ice Cream

Cooking Method: Freezing, Mixing Cuisine: American, International Courses: Dessert, Frozen Treat Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 920

Best Season: Summer

Ingredients

Servings

• 1 cup Lemon Juice
• 1 tablespoon Lemon Zest
• ³⁄₄ cup Sugar
• 1 cup Heavy Cream
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla Extract
• 2 drop Yellow Food Coloring

Instructions

1. In a mixing bowl, combine lemon juice, lemon zest, and sugar. Stir until the sugar is dissolved.
2. Add heavy cream, milk, vanilla extract, and yellow food coloring to the bowl. Mix well.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
5. Serve the lemonade ice cream in bowls or cones. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 28g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.