Lemon Squares with Nilla Wafer Crusts

Lemon squares are believed to have originated in the United States and have since become a popular dessert for lemon lovers around the world.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon Squares with Nilla Wafer Crusts

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3120

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Nilla wafers
• 1 cup Butter
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 0.25 teaspoon Salt
• 1 tablespoon Lemon zest
• 0.5 cup Lemon juice
• 2 large Eggs
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the Nilla wafers until finely crushed.
3. In a medium bowl, combine the crushed Nilla wafers, melted butter, 1/4 cup granulated sugar, flour, salt, and lemon zest. Mix well.
4. Press the mixture into the bottom of a greased 9x9-inch baking dish.
5. Bake for 10 minutes, then remove from the oven and set aside.
6. In a separate bowl, whisk together the remaining 3/4 cup granulated sugar, lemon juice, and eggs until well combined.
7. Pour the lemon mixture over the crust and return to the oven.
8. Bake for an additional 20 minutes, or until the filling is set.
9. Remove from the oven and let cool for 1 hour.
10. Dust with powdered sugar before serving.
11. Cut into squares and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 260kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 32g11%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.