Lemon Spice Puffs
Lemon spice puffs are a popular pastry in many countries and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Spice Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, combine the lemon zest, ground cinnamon, ground nutmeg, and granulated sugar.
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Roll out the puff pastry sheets on a lightly floured surface and brush with melted butter.
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Sprinkle the lemon spice mixture evenly over the pastry sheets.
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Starting from one end, roll up the pastry sheets tightly into a log.
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Slice the log into 1-inch thick rounds and place them on the prepared baking sheet.
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Bake for 15 minutes or until golden brown.
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In a separate bowl, whisk together the powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the warm lemon spice puffs.
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Allow the puffs to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
