Lemon Poppy Seed Breakfast Bread

Lemon poppy seed bread is a popular breakfast treat in many American households and is often enjoyed with a cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Lemon Poppy Seed Breakfast Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Granulated sugar
• 2 Eggs
• 1 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Greek yogurt
• 1 tablespoon Poppy seeds
• Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter and granulated sugar until well combined.
4. Add the eggs, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt.
6. Fold in the poppy seeds.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.