Lemon Meringue Freeze

Lemon Meringue Freeze is a popular frozen dessert that combines the tangy flavors of lemon with the sweetness of meringue. It is a refreshing treat, perfect for hot summer days.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Lemon Meringue Freeze

Cooking Method: Baking, Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 teaspoon Lemon zest
• 0.75 cup Lemon juice
• 1 can Sweetened condensed milk
• 4 large Egg yolks
• 0.5 cup Sugar
• 0.25 teaspoon Cream of tartar
• 4 large Egg whites
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and lemon zest. Press the mixture into the bottom of a 9-inch square baking dish.
2. In a separate bowl, whisk together lemon juice, sweetened condensed milk, and egg yolks until well combined. Pour the mixture over the crust.
3. In a mixing bowl, beat egg whites, sugar, cream of tartar, vanilla extract, and salt until stiff peaks form. Spread the meringue over the lemon filling.
4. Bake at 325°F (165°C) for 10 minutes or until the meringue is lightly browned.
5. Allow the dish to cool for 10 minutes, then transfer to the freezer and let it freeze for at least 4 hours.
6. Serve the Lemon Meringue Freeze chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 38g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.