Lemon Meringue Bars

Lemon meringue bars are a popular variation of the classic lemon meringue pie. The bars offer a convenient and portable way to enjoy the refreshing combination of tangy lemon filling and fluffy meringue topping.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Lemon Meringue Bars

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 0.5 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.25 teaspoon Salt
• 4 large Egg yolks
• 2 teaspoon Lemon zest
• 0.5 cup Fresh lemon juice
• 1 can Sweetened condensed milk
• 4 large Egg whites
• 0.25 teaspoon Cream of tartar
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, flour, and salt. Press the mixture into the bottom of a greased 9x13-inch baking dish.
3. In another bowl, whisk together egg yolks, lemon zest, lemon juice, and sweetened condensed milk until well combined. Pour the mixture over the crust.
4. Bake for 15 minutes or until set. Remove from the oven and let it cool for 10 minutes.
5. Meanwhile, in a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
6. Spread the meringue over the lemon layer, making sure to seal the edges.
7. Return to the oven and bake for an additional 15 minutes or until the meringue is golden brown.
8. Remove from the oven and let it cool completely. Refrigerate for at least 1 hour before cutting into bars.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.