Lemon Kolaches from TOH
Kolaches are a traditional Czech pastry that has become popular in many Central European and American cuisines.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Lemon Kolaches from TOH
Ingredients
Instructions
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In a large bowl, combine the flour, butter, cream cheese, sugar, lemon juice, lemon zest, vanilla extract, and egg yolks. Mix well until a dough forms.
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In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
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Add the yeast mixture to the dough and mix until well combined.
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Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Divide the dough into 12 equal portions and shape each portion into a ball.
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Place the balls on a greased baking sheet, cover with a towel, and let them rise for another 30 minutes.
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Bake in the preheated oven for 12-15 minutes or until golden brown.
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In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the warm kolaches and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 27g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
