Lemon Curd Tartlets
Lemon curd tartlets are a classic French dessert that originated in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Lemon Curd Tartlets
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut out circles to fit your tartlet pans.
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Press the crust into the pans and prick the bottoms with a fork.
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Bake the crusts for 10-12 minutes, or until golden brown.
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Remove from the oven and let cool.
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Fill each tartlet with lemon curd.
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Top with whipped cream.
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Garnish with lemon zest.
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Chill in the refrigerator for at least 30 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
