Lemon Crumb Bars
Lemon bars are believed to have originated in the United States and became popular during the 1960s and 1970s.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Crumb Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium bowl, cream together the butter and granulated sugar until light and fluffy. Mix in the flour and salt until crumbly.
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Press half of the crumb mixture into the bottom of the prepared baking dish.
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In another bowl, whisk together the lemon zest, lemon juice, and eggs. Pour the mixture over the crust in the baking dish.
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Sprinkle the remaining crumb mixture evenly over the lemon filling.
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Bake for 25-30 minutes, or until the edges are golden brown.
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Allow to cool completely in the baking dish before cutting into bars.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
