Lemon Crinkle Cookies
Lemon crinkle cookies are a popular treat during the holiday season, especially around Christmas.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Crinkle Cookies
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the lemon zest, lemon juice, and egg, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Place the powdered sugar in a small bowl. Roll the cookie dough into 1-inch balls, then roll each ball in the powdered sugar until fully coated.
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Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.