Lemon Cooler Cookies
Lemon Cooler Cookies are a classic American dessert that originated in the South. They are known for their refreshing lemon flavor and soft, melt-in-your-mouth texture.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Cooler Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
