Lemon Blueberry Pudding Cookies
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Did you know that blueberries are often referred to as a “superfood” due to their high antioxidant content and numerous health benefits?
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon Blueberry Pudding Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
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In a separate bowl, whisk together the all-purpose flour, instant lemon pudding mix, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Gently fold in the blueberries and white chocolate chips.
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Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious Lemon Blueberry Pudding Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.