Lemon Bars

Lemon bars are believed to have originated in the United States in the early 20th century and have since become a popular dessert in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Lemon Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup All-purpose flour
• ¹⁄₄ cup Powdered sugar
• 1 tablespoon Lemon zest
• ¹⁄₂ cup Fresh lemon juice
• 1 cup Granulated sugar
• 2 large Eggs
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a medium bowl, combine the butter, flour, powdered sugar, and lemon zest. Press the mixture into the prepared baking dish to form the crust.
3. Bake the crust in the preheated oven for 15 minutes.
4. In another bowl, whisk together the lemon juice, granulated sugar, eggs, baking powder, and salt until well combined.
5. Pour the lemon mixture over the baked crust.
6. Return the dish to the oven and bake for an additional 15-20 minutes, or until the filling is set.
7. Remove from the oven and let cool for at least 1 hour.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.