Lemon Barley Stuffing With Shiitakes, Hazelnuts and Chive Butter
Barley is one of the oldest cultivated grains and has been used as a food staple for thousands of years.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Barley Stuffing With Shiitakes, Hazelnuts and Chive Butter
Ingredients
Instructions
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Cook the barley according to package instructions.
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the shiitake mushrooms and cook until they release their moisture.
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Stir in the cooked barley, lemon zest, chives, hazelnuts, vegetable broth, salt, and black pepper. Cook for a few minutes until everything is well combined.
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Remove from heat and let the stuffing rest for 10 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
