Lemon-Almond Buttermilk Loaf with Balsamic Strawberries

Lemon-almond buttermilk loaf is a popular dessert that combines the tangy flavor of lemon with the nutty taste of almonds. The addition of balsamic strawberries adds a unique twist to this classic recipe.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Lemon-Almond Buttermilk Loaf with Balsamic Strawberries

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Granulated sugar
• 2 Eggs
• 2 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• ¹⁄₂ teaspoon Almond extract
• ¹⁄₂ cup Buttermilk
• ¹⁄₄ cup Sliced almonds
• 1 cup Fresh strawberries, sliced
• 1 tablespoon Balsamic vinegar
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter and granulated sugar until well combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the lemon zest, lemon juice, almond extract, and buttermilk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the sliced almonds.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the loaf cool in the pan for 10 minutes.
11. Meanwhile, in a small bowl, combine the sliced strawberries and balsamic vinegar.
12. Remove the loaf from the pan and transfer to a wire rack to cool completely.
13. Serve slices of the lemon-almond buttermilk loaf with the balsamic strawberries on top.
14. Dust with powdered sugar before serving, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.