Leek and Tomato Gratin

Gratin originated in French cuisine and typically refers to a dish that is topped with breadcrumbs and cheese, then baked until golden and crispy.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Leek and Tomato Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Leeks
• 400 gram Tomatoes
• 150 gram Gruyere cheese
• 200 ml Heavy cream
• 50 gram Breadcrumbs
• 30 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Trim and wash the leeks, then slice them into thin rounds.
3. Slice the tomatoes into thin rounds.
4. Grate the Gruyere cheese.
5. In a large pan, melt the butter over medium heat. Add the leeks and cook until softened, about 5 minutes.
6. In a greased baking dish, layer the leeks, tomatoes, and Gruyere cheese.
7. In a small bowl, mix the heavy cream, salt, and black pepper. Pour the mixture over the layered ingredients.
8. Sprinkle breadcrumbs on top.
9. Bake in the preheated oven for 35-40 minutes, or until the top is golden and bubbly.
10. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.