Leek and Cheddar Pancakes
Leeks are a great source of dietary fiber and contain high levels of vitamins A and K.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Leek and Cheddar Pancakes
Ingredients
Instructions
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Slice the leeks and grate the cheddar cheese.
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In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
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In a separate bowl, beat the eggs and milk together.
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Gradually add the egg mixture to the flour mixture, stirring until well combined.
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Fold in the sliced leeks and grated cheddar cheese.
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Heat a tablespoon of butter in a frying pan over medium heat.
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Spoon a ladleful of the pancake batter into the pan and spread it into a round shape.
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Cook the pancake for 2-3 minutes on each side, until golden brown.
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Repeat with the remaining batter, adding more butter to the pan as needed.
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Serve the leek and cheddar pancakes hot with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
