Lavender Cookies
Lavender has been used in cooking for centuries and adds a unique floral flavor to baked goods like these cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lavender Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the egg, vanilla extract, and dried lavender flowers. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a fork.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy these delightful lavender cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
