Laura’s Lemon Bars
Lemon bars are believed to have originated in the United States and are a popular dessert at picnics and potlucks.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Laura’s Lemon Bars
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the butter, 200 grams of all-purpose flour, and 50 grams of powdered sugar. Mix until crumbly.
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Press the mixture into the bottom of a greased 9x13-inch baking dish. Bake for 15 minutes.
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In another bowl, whisk together the granulated sugar, remaining 50 grams of all-purpose flour, baking powder, and salt.
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Add the eggs, lemon zest, and lemon juice to the bowl and whisk until well combined.
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Pour the mixture over the baked crust.
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Bake for an additional 15-20 minutes, or until the filling is set.
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Remove from the oven and let cool for 1 hour.
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Dust with powdered sugar before serving.
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Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
