Large Pearl Tapioca Pudding
Tapioca is derived from the cassava root, a staple food in many tropical countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Large Pearl Tapioca Pudding
Ingredients
Instructions
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Soak the large pearl tapioca in water overnight.
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In a saucepan, bring the milk to a simmer.
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Drain the soaked tapioca and add it to the simmering milk. Cook for 15 minutes, stirring occasionally.
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In a separate bowl, whisk together the sugar and egg yolks.
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Slowly pour the hot tapioca mixture into the egg yolk mixture, whisking constantly.
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Return the mixture to the saucepan and cook over medium heat until thickened, about 5 minutes.
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Remove from heat and stir in the vanilla extract.
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Let the pudding cool for 10 minutes, then transfer to serving bowls.
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Refrigerate for at least 1 hour to set.
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Serve chilled, topped with whipped cream and fresh fruits if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
