Large Banana Cake

Bananas are naturally radioactive due to their potassium content, but the radiation levels are extremely low and pose no harm to humans.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Large Banana Cake

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Ripe bananas
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Cinnamon powder
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 piece Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Buttermilk
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, mash the ripe bananas with a fork.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon powder.
4. In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Mix until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared baking pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Transfer to a wire rack and let cool completely.
8. Once cooled, sprinkle the top of the cake with powdered sugar. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.