Lanttulaatikko (Finnish Mashed Turnip Casserole)
Lanttulaatikko is a traditional Finnish dish commonly served during Christmas.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lanttulaatikko (Finnish Mashed Turnip Casserole)
Ingredients
Instructions
-
Peel and dice the turnips and potatoes.
-
Boil them in salted water until tender.
-
Drain the water and mash the turnips and potatoes together.
-
Add butter, milk, salt, black pepper, and nutmeg to the mashed mixture.
-
Mix well and transfer the mixture to a greased casserole dish.
-
In a separate bowl, beat the eggs and pour them over the mixture.
-
Sprinkle breadcrumbs on top.
-
Bake in a preheated oven at 180°C for 30-40 minutes or until golden brown.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
