Lana’s Rolls

Lana’s Rolls are a popular appetizer in Mediterranean cuisine and are often served during special occasions or as a snack with tea or coffee.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lana’s Rolls

Cooking Method: Baking Cuisine: International, Mediterranean Courses: Appetizer, Dinner, Lunch, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Feta cheese
• 1 cup Cream cheese
• 2 tablespoon Fresh parsley
• 2 tablespoon Fresh dill
• 1 beaten Egg

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into 8 equal rectangles.
3. In a bowl, combine the feta cheese, cream cheese, fresh parsley, and fresh dill.
4. Place a spoonful of the cheese mixture on each puff pastry rectangle and fold them in half.
5. Press the edges to seal the rolls.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Brush the rolls with the beaten egg.
8. Bake in the preheated oven for 15 minutes or until golden brown.
9. Remove from the oven and let them rest for 5 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.