KRAFT Spaghetti Pie

Spaghetti pie is a popular dish in both Italian and American cuisines. It is a delicious and creative way to enjoy spaghetti, and the pie shape adds a fun twist to the traditional pasta dish.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

KRAFT Spaghetti Pie

Cooking Method: Baking, Boiling Cuisine: American, Italian Courses: Dinner, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spaghetti
• 3 large Eggs
• 1 cup Parmesan cheese
• 1 cup Ricotta cheese
• 1 cup Mozzarella cheese
• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 1 cup Tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
3. Add ground beef to the skillet and cook until browned. Drain excess fat.
4. Stir in tomato sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes.
5. In a large bowl, beat eggs. Add cooked spaghetti, Parmesan cheese, and ricotta cheese. Mix well.
6. Preheat oven to 350°F (175°C).
7. Grease a pie dish and spread half of the spaghetti mixture in the dish.
8. Top with half of the meat sauce and half of the mozzarella cheese. Repeat the layers.
9. Bake for 30 minutes or until the cheese is melted and bubbly.
10. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 45g15%

Sugars 5g

Protein 18g36%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.