Knock ’em Dead Shortbread

Name: Knock ’em Dead Shortbread
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 200 gram Butter; 100 gram Sugar; 250 gram All-purpose flour; 1 teaspoon Vanilla extract

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Shortbread originated in Scotland and has been enjoyed for centuries. It was traditionally served during special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Knock ’em Dead Shortbread

Cooking Method: Baking Cuisine: British Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Butter
100 gram Sugar
250 gram All-purpose flour
1 teaspoon Vanilla extract

Instructions

Preheat the oven to 325°F (165°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Gradually add the flour and vanilla extract, mixing until well combined.
Press the dough into a greased baking dish and smooth the top.
Bake for 20 minutes or until golden brown.
Remove from the oven and let it rest for 30 minutes.
Cut into squares or desired shapes.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Butter Shortbread sweet

Knock ’em Dead Shortbread

Ingredients

Instructions

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