Knishes
Knishes are a traditional Jewish dish that originated in Eastern Europe. They are popular as a snack or appetizer.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Knishes
Ingredients
Instructions
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Boil the potatoes until tender, then peel and mash them.
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In a separate pan, sauté the finely chopped onion in olive oil until golden.
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In a large bowl, combine the mashed potatoes, sautéed onion, flour, egg, salt, and pepper. Mix well.
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Shape the potato mixture into small balls or patties.
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Heat vegetable oil in a frying pan over medium heat and fry the knishes until golden brown on both sides.
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Transfer the fried knishes to a paper towel-lined plate to remove excess oil.
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Serve hot with a dollop of sour cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
