Kluskies Our Way
Kluskies, also known as kopytka, are a traditional Polish dish that originated as a way to use up leftover mashed potatoes. They are often served as a side dish or as a main course with various toppings or sauces.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 0.5 kg Potatoes
- 200 g All-purpose flour
- 1 Egg
- 1 tsp Salt
- 2 tbsp Butter
- 1/4 cup Breadcrumbs
- 2 tbsp Fresh parsley
Instructions
- Boil the potatoes until tender, then peel and mash them.
- In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix well until a dough forms.
- Divide the dough into small portions and roll each portion into a ball.
- Bring a pot of salted water to a boil. Add the potato dumplings and cook for about 10 minutes or until they float to the surface.
- Remove the dumplings from the water and drain.
- In a separate pan, melt the butter over medium heat. Add the breadcrumbs and cook until golden brown.
- Serve the potato dumplings with the buttered breadcrumbs and garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.