Kiwi Tart
Kiwi fruit is native to China and was originally known as the Chinese gooseberry.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kiwi Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the crust ingredients and press into a tart pan.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, combine sugar, cornstarch, water, and lime juice. Cook over medium heat until thickened.
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Remove the saucepan from heat and let the mixture cool.
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Slice the kiwi and arrange them on top of the cooled crust.
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Pour the cooled mixture over the kiwi slices.
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Place the tart in the refrigerator and let it chill for at least 1 hour.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
