Kiwi Strawberry Tart
Tarts originated in medieval times and were often filled with meat or fish. Fruit tarts became popular in the 17th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kiwi Strawberry Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and line a tart pan.
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Bake the crust for 15 minutes, then let it cool.
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread the cream cheese mixture onto the cooled tart crust.
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Arrange sliced kiwi and halved strawberries on top of the cream cheese mixture.
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Refrigerate the tart for at least 1 hour.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
