Killer Blue Cheese Dressing

Blue cheese dressing was first created in the United States in the early 20th century and has since become a popular accompaniment to salads and appetizers.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Killer Blue Cheese Dressing

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Blue Cheese
• 1 cup Mayonnaise
• ¹⁄₂ cup Sour Cream
• ¹⁄₄ cup Buttermilk
• 1 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a bowl, crumble the blue cheese.
2. Add mayonnaise, sour cream, buttermilk, lemon juice, garlic powder, salt, and black pepper.
3. Mix well until all ingredients are combined and the dressing is creamy.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve as a dressing for salads or as a dip for vegetables.
6. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 2g1%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.