Kheer – The World’s Yummiest One!

Kheer is a popular Indian dessert made during festivals and special occasions. It is believed to have originated in the Indian subcontinent and has been enjoyed for centuries.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Kheer – The World’s Yummiest One!

Cooking Method: Boiling, Simmering Cuisine: Indian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Cardamom powder
• 2 tablespoon Almonds
• 2 tablespoon Pistachios
• 1 pinch Saffron strands
• 1 tablespoon Raisins

Instructions

1. Wash the rice and soak it in water for 30 minutes.
2. Drain the water from the rice.
3. In a large pan, bring the milk to a boil.
4. Add the soaked rice to the boiling milk and cook on low heat, stirring occasionally.
5. After 15 minutes, add sugar and cardamom powder to the pan and mix well.
6. Cook for another 10 minutes until the rice is fully cooked and the kheer has thickened.
7. Remove from heat and let it cool for a while.
8. Garnish with almonds, pistachios, saffron strands, and raisins.
9. Refrigerate for at least 1 hour before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.