Key Lime Pie Cupcakes
Key lime pie is named after the small Key limes that are traditionally used to make the pie.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Key Lime Pie Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Press the mixture into the bottom of lined cupcake tins.
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In a separate bowl, whisk together lime zest, lime juice, eggs, sweetened condensed milk, and remaining granulated sugar until well combined.
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Pour the lime mixture over the crust in each cupcake tin, filling them about 3/4 full.
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Bake for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool in the tins for 10 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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Once cooled, refrigerate for at least 1 hour.
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Before serving, top each cupcake with a dollop of whipped cream and garnish with a lime slice if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
