Key Lime Pie (Better Than Rib Cage)

Key lime pie is named after the small key limes that are traditionally used to make this pie. These limes are smaller and more acidic than regular limes, giving the pie its distinctive tart flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 215 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Key Lime Pie (Better Than Rib Cage)

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 180 min Total Time 3 hrs 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 1 can Sweetened condensed milk
• 4 large Egg yolks
• 0.5 cup Key lime juice
• 1 cup Whipped cream
• 1 teaspoon Key lime zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. In a separate bowl, whisk together sweetened condensed milk, egg yolks, and key lime juice until well combined.
4. Pour the mixture into the prepared crust and smooth the top.
5. Bake for 15 minutes or until the edges are set but the center is still slightly jiggly.
6. Remove from the oven and let cool for 10 minutes, then refrigerate for at least 3 hours or until set.
7. Before serving, top with whipped cream and sprinkle with key lime zest.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.