Key Lime Cheesecakes with Raspberry Swirls
Key lime pie is the official state pie of Florida, where key limes are grown.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Key Lime Cheesecakes with Raspberry Swirls
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat cream cheese and sugar until smooth. Add key lime juice and vanilla extract, mix well.
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Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Drop spoonfuls of raspberry puree onto the cream cheese mixture. Use a knife to swirl the raspberry puree into the cream cheese mixture.
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Bake for 20 minutes or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 2 hours.
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Remove from the oven and refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
