Kelly’s Rich and Creamy Key Lime Pie
Key lime pie is named after the small Key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Kelly’s Rich and Creamy Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool completely.
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In a large bowl, whisk together the key lime juice and sweetened condensed milk until well combined.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the key lime mixture until fully incorporated.
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Pour the filling into the cooled crust and smooth the top.
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Refrigerate for at least 2 hours, or until set.
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Before serving, garnish with lime zest.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
