Kansas City Cornbread
![Kansas City Cornbread recipe](https://v-recipes.com/wp-content/uploads/2024/01/df7a8fea803e998096afeeb336670715.jpg)
Kansas City cornbread is known for its slightly sweet taste and is often served with barbecue dishes.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Kansas City Cornbread
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C). Grease a 9-inch (23cm) square baking pan.
-
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Melt the butter in a small saucepan over low heat. Stir the melted butter into the batter.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it rest in the pan for 10 minutes before serving.
-
Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 31g11%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.