Kaleenka Piroshky
Piroshky is a popular street food in Russia and can be found in various flavors and fillings.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Kaleenka Piroshky
Ingredients
Instructions
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In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
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Heat the milk and butter in a small saucepan until the butter melts. Let it cool slightly.
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Add the milk mixture to the flour mixture. Knead until a soft dough forms.
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Cover the dough with a clean cloth and let it rise for 1 hour.
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Meanwhile, heat the vegetable oil in a skillet. Add the onion and cook until translucent.
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Add the potato and kale to the skillet. Cook until the potatoes are tender.
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Preheat the oven to 350°F (180°C).
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Divide the dough into small portions. Flatten each portion and spoon the potato and kale filling onto the center.
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Fold the dough over the filling and seal the edges.
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Place the piroshky on a baking sheet and brush with beaten egg.
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Bake for 20 minutes or until golden brown.
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Let the piroshky rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
