KAJU KATLI OR KAJU BARFI

Kaju Katli is one of the most popular and traditional Indian sweets, often made during festivals and special occasions.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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KAJU KATLI OR KAJU BARFI

Cooking Method: Boiling, Mixing Cuisine: Indian Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 10 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Cashew nuts
• 150 gram Sugar
• 1 cup Water
• 1 teaspoon Ghee (clarified butter)
• 1 teaspoon Cardamom powder
• 1 sheet Silver varq (edible silver foil)

Instructions

1. Grind the cashew nuts to a fine powder.
2. In a pan, heat the water and sugar until the sugar dissolves completely.
3. Add the cashew powder and mix well.
4. Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
5. Add ghee and cardamom powder, and mix well.
6. Remove the mixture from heat and let it cool for a few minutes.
7. Transfer the mixture to a greased plate and spread it evenly.
8. Allow it to cool completely and then cut it into diamond-shaped pieces.
9. Garnish with silver varq.
10. Kaju Katli is ready to serve!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.