Kahlua Cinnamon Rolls
Kahlua is a coffee-flavored liqueur that adds a unique twist to traditional cinnamon rolls.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Kahlua Cinnamon Rolls
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat milk and butter until butter is melted. Remove from heat and let cool slightly.
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Add the milk mixture and egg to the dry ingredients. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and roll it out into a rectangle shape.
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In a small bowl, mix together Kahlua, cinnamon, and brown sugar. Spread the mixture evenly over the dough.
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Starting from the long side, roll the dough tightly into a log.
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Cut the log into 12 equal pieces and place them in a greased baking dish.
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Cover the dish with a clean kitchen towel and let the rolls rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the rolls for 25 minutes or until golden brown.
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In a small bowl, whisk together powdered sugar, vanilla extract, and milk to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 39g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
