Jumbo Lemon Coffee Cake Muffins
Coffee cake is not actually made with coffee, but it is a cake that is often served with coffee.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.
Jumbo Lemon Coffee Cake Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a jumbo muffin tin or line with paper liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
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Gradually mix in the dry ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.
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In a small bowl, combine the streusel topping ingredients: flour, granulated sugar, melted butter, and ground cinnamon.
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Fill each muffin cup halfway with the batter. Sprinkle the streusel topping evenly over the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, lemon juice, and milk to make the glaze. Drizzle the glaze over the cooled muffins.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
