Julie’s Famous Chocolate Chip Cookies

The invention of chocolate chip cookies is credited to Ruth Graves Wakefield, who created the recipe in the 1930s. She ran the Toll House Inn in Massachusetts and originally intended to make chocolate cookies. However, when she ran out of baker’s chocolate, she substituted it with chopped up semi-sweet chocolate, thus giving birth to the iconic chocolate chip cookies we know and love today.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Julie’s Famous Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 3 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 2 cups Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 8-10 minutes, or until golden brown around the edges.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
9. Enjoy your delicious Julie's Famous Chocolate Chip Cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.