Julia’s Best Ever Chocolate Chip Cookies in a Jar
Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chopped up chocolate to her cookie dough instead of the usual baking chocolate. This accidental creation became an instant hit and has since become one of the most popular cookie varieties.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Julia’s Best Ever Chocolate Chip Cookies in a Jar
Ingredients
Instructions
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Preheat oven to 375°F (190°C).
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In a medium bowl, combine the flour, baking soda, and salt. Set aside.
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Layer the ingredients in a 1-quart jar in the following order: granulated sugar, brown sugar, flour mixture, chocolate chips, and walnuts.
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Attach a label with the following instructions:
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- Preheat oven to 375°F (190°C).
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- In a large bowl, cream together 1/2 cup of softened butter, 1 egg, and 1 teaspoon of vanilla extract.
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- Gradually add the jar contents, mixing well after each addition.
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- Drop by rounded tablespoons onto an ungreased baking sheet.
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- Bake for 9-11 minutes or until golden brown.
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- Allow cookies to cool on baking sheet for 2 minutes before transferring to wire racks to cool completely.
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Enjoy these delicious chocolate chip cookies straight from the jar or give them as a thoughtful homemade gift!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
