Print Options:

Jolean’s Simple Benedictine Dip

Jolean's Simple Benedictine Dip recipe

Benedictine dip was created by Jennie Carter Benedict, a caterer from Louisville, Kentucky, in the early 20th century.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 6
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Cream cheese
  • 1 cup Cucumber
  • 2 tablespoon Onion
  • 0.5 cup Mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot sauce
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. In a mixing bowl, combine cream cheese, cucumber, and onion.
  2. Mix in mayonnaise, Worcestershire sauce, hot sauce, salt, and pepper.
  3. Cover and refrigerate for 30 minutes.
  4. Serve chilled with crackers or vegetables.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 4g2%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/joleans-simple-benedictine-dip/