Johnny’s Biscuits
Biscuits are a popular breakfast item in the southern United States, often served with gravy or butter and jam.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Johnny’s Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk and honey until just combined.
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Turn the dough out onto a floured surface and knead gently a few times until it comes together.
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Roll out the dough to about 1/2-inch (3 cm) thickness.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
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Bake for 10-12 minutes, or until golden brown.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
