Jim’s Easy Pineapple Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Jim’s Easy Pineapple Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition.
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Stir in the crushed pineapple and flour until just combined. Pour the mixture over the crust in the springform pan.
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Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
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Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
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Remove from the oven and let it cool completely at room temperature.
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Refrigerate for at least 2 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
