Jelly Donut Cupcakes

Jelly Donut Cupcakes recipe pinit

Jelly Donut Cupcakes combine the flavors of a classic jelly donut with the cute and portable nature of a cupcake. They are a delightful treat for any occasion!

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 3360
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the melted butter, milk, egg, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fill each cupcake liner about two-thirds full with the batter.
  5. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove the cupcakes from the oven and let them cool for 5 minutes in the tin.
  7. Transfer the cupcakes to a wire rack to cool completely.
  8. Once cooled, use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
  9. Fill the holes with strawberry jelly.
  10. Dust the cupcakes with powdered sugar and sprinkle with colorful sprinkles.
  11. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 24g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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