Jelly Donut Cupcakes
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Jelly Donut Cupcakes combine the flavors of a classic jelly donut with the cute and portable nature of a cupcake. They are a delightful treat for any occasion!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Jelly Donut Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the melted butter, milk, egg, and vanilla extract to the dry ingredients. Mix until well combined.
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Fill each cupcake liner about two-thirds full with the batter.
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Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool for 5 minutes in the tin.
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Transfer the cupcakes to a wire rack to cool completely.
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Once cooled, use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
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Fill the holes with strawberry jelly.
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Dust the cupcakes with powdered sugar and sprinkle with colorful sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.