Jello Lemon Pudding Cake

Jello Lemon Pudding Cake is a classic American dessert that combines the refreshing flavor of lemon with a moist and fluffy cake texture.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Jello Lemon Pudding Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Lemon Jello
• 1 cup Boiling water
• ¹⁄₄ cup Lemon juice
• ¹⁄₄ cup Sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 large Eggs
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• to taste for dusting Powdered sugar

Instructions

1. Dissolve the lemon jello in boiling water and stir in lemon juice. Set aside to cool.
2. Preheat the oven to 350°F (175°C) and grease a baking dish.
3. In a large mixing bowl, combine sugar, flour, baking powder, and salt.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. In a separate bowl, whisk together eggs, milk, and vanilla extract.
6. Gradually add the egg mixture to the dry ingredients, mixing well.
7. Pour the batter into the prepared baking dish and spread evenly.
8. Gently pour the cooled jello mixture over the batter.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool for 10 minutes.
11. Dust with powdered sugar before serving.
12. Refrigerate for at least 2 hours before serving.
13. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.