Jello Dream Cake (Poke Cake)
Poke cakes became popular in the 1970s and are known for their moist texture and vibrant colors.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jello Dream Cake (Poke Cake)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix until well combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the jello mix according to the package instructions using the boiling water and cold water.
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Once the cake is done, remove it from the oven and let it cool for 10 minutes.
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Using the handle of a wooden spoon, poke holes all over the cake.
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Pour the prepared jello mixture over the cake, making sure to fill the holes.
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Refrigerate the cake for at least 2 hours or until the jello is set.
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Once the cake has chilled, spread the whipped topping over the top.
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Garnish with sprinkles.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
