JELL-O Fruit Bowl Cookies

JELL-O Fruit Bowl Cookies are a fun and colorful twist on traditional fruit bowls. The JELL-O adds a burst of flavor and the cookie base provides a sweet and crunchy texture.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

JELL-O Fruit Bowl Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet JELL-O mix
• 1 cup Butter
• 1 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 cup Assorted fruits
• 0.5 cup Powdered sugar

Instructions

1. In a bowl, mix the JELL-O mix with 1/4 cup of boiling water until dissolved.
2. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for 1 hour.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Slice the dough logs into 1/4-inch thick slices and place on the prepared baking sheet.
9. Bake for 8-10 minutes, or until the edges are golden brown.
10. Allow the cookies to cool completely.
11. Once cooled, use a small spoon or knife to create a hollow in the center of each cookie.
12. Fill the hollows with assorted fruits.
13. Dust the cookies with powdered sugar before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.